Bodegas Luis Gurpegui Muga
2001 Gonzalo de Berceo Gran Reserva
VARIETIES: Tempranillo, Graciano and Mazuelo. PREPARATION:
Harvest of the grapes by hand, whole, clean and free of leaves, by monitoring
the maturation determined the optimal time to harvest. The winemaking is done
by the traditional method. After the two fermentations prescriptive, rested for
a year in large French oak vats Limousine. The aging process was developed in
two phases: a first in French oak barrels (Allier and Tronçais)
where he remained two years, completing its refining and bottling wine on the
drafts. TASTING: Garnet Red with soft tile tone of medium-high, clean and
bright. Balanced and intense vanilla aromas prevail and toasted. The permanence
in oak casks and subsequent refinement in the bottle endow it with a good
balance between astringency and sweetness. He came round, very nice, it leaves
a pleasant memory on the palate. GASTRONOMY: Temperature: 15 º
in summer and 18 in winter. Decant or open 20 minutes before serving. Ideal to
accompany all kinds of red and white meats, game stews, baked fish and cheeses.
RECENT AWARDS: . GOLD MEDAL INTERNATIONAL WINE COMPETITION
IN MILAN. Wine Review Online Magazine Notes: “Berceo Gran Reserva “Gonzalo de
Berceo” 2001: Made from 80% Tempranillo with the balance comprised of Graciano
and Mazuelo, this shows lots of muscle, but is still very tastefully wrought.
Ripe and sweet and wearing its oak in a very classy way, it is not very flashy,
but is exceptionally well integrated. Muscular and long, is still as years of
positive development ahead of it, which is very impressive. 91”
VARIETALS 80 %Tempranillo, 10 %
Graciano 10 % Mazuelo
APPELLATION
Rioja, Spain
2
Los Dominios de Berceo
2011 Los Dominios de Berceo Prefiloxérico
A unique wine from a 2 hectares pre-phyloxera vineyard in baños
de ebro (rioja alavesa), Planted with original root stock tempranillo 140 years
ago. Production notes The tempranilllo bunches were hand picked at peak
maturity, whole, Clean and leaf free, in 15 kg. Individual plastic crates.
After de Stemming, vinification was carried out by fermenting in the
traditional “Bordelais” method, with skins being in contact with the must.
Temperature was Controlled at a max. 28ºc. Skins were cleared
from the must, followed Bymalolactic fermentation. The ageing process began,
spending 12 months in French oak barrels, Allier, nevers and troncais, With
different levels of toasting. Clarification was carried out using sterilized
egg whites. Tasting notes Clean and brilliant cherry red color with maroon
trimming. Mature nose of jammy cherry and red berry fruits, with hints of
cocoa, chocolate, nuts and sweet spices such as vanilla and cinnamon. Smooth and
dry in the mouth, with good weight of fruit in middle palate. Medium bodied,
well balanced toasted notes, and very elegant, showing great concentration,
which gives It warm, delicate persistence. Impressively long finish. Latest
awards -gold medal in international competition “tempranillos al mundo” -silver
medal in concours mondial de bruxelles Gold medal in “gold guide of Spain” -selected
by the wine specialist journalist Carlos Delgado in “my top 100 favorite wines”
-89 points in “penin guide to Spanish wines
* Limited Production/Availability
VARIETALS 100 % Tempranillo 140
year old vines
APPELLATION
52.00
Rioja, Spain
6 pack/ wooden box
Los Dominios de Berceo
2005 Reserva 36
ORIGIN A unique wine from a 8 hectares vineyard planted in
1936, 100% Tempranillo. PRODUCTION NOTES The Tempranillo bunches were hand
picked at peak maturity, whole, clean and leaf free, in 15 kg. individual
plastic crates. After de-stemming, vinification was carried out by fermenting
in the traditional "bordelais" method, with skins being in contact
with the must. After two fermentations, the aging process began, spending 24
months in French oak barrels, Allier, Nevers and Tronçais,
and 12 months in bottle. This wine has not been filtered or cold stabilized in
order to preserve its unique personality. TASTING Clean and brilliant cherry
red colour with purple trimming. Mature nose of jammy cherry and red berry
fruits, with hints of chocolate, red and black fruits. Smooth, wide entry in
the mouth, with good structure and well rounded, a vigorous, elegant wine.
Great balance and splendid intensity in all the phases and in the final
appreciation. * Limited Production/Availability
VARIETALS 100 % Tempranillo
Vines planted in 1936
APPELLATION
35.00
Rioja, Spain
6 pack/ wooden box
Bodegas Pedro Benito Urbina
2007 Crianza
Urbina Tinto Crianza:
Fermentation at 28 º C and macerated for 28
days in stainless steel tanks, the wine remains in oak barrels for 12 months
after it is bottled and remain at least 6 months in bottle before going to
market. Ruby cherry, balanced, nuanced black currant on the palate, good structure
and persistence. This wine comes from vines that reach 20 years of age, but all
from our vineyards that are of great quality.
Tasting Notes:
Graciano and Mazuelo That Spent 14 months in American oak.
Medium crimson-colored, it emits an aromatic array of cedar, tobacco, spice
box, cherry and black raspberry. On the palate it displays an elegant
personality with ample spicy fruit, a bit of structure, and a silky finish. It
will drink well-through 2020.
Bodgega Notes:
Bodegas Urbina was founded in 1870 by the Urbina family,
still run by the Urbina family generations of knowledge and tradition combine
to produce a whose sole objective is the quality of their wines. The wines are
a blend of grapes from Cuzcurrita, the westernmost of the DOC Rioja, producing
wines with great aging potential, fit for the Big Book and Uruñuela vineyards
located in the heart of the name and producing wines of great consistency and
body.
VARIETALS 95% Tempranillo and 5%
Graciano and Mazuelo
APPELLATION Rioja, Spain
12 Case
Bodegas Pedro Benito Urbina
2001 Reserva Especial
This wine comes from the best grapes from vines over 20
years old. Aged two years in French oak and American and approximately two
years in the bottle. Dark colored. Nose of medium intensity, which appears very
fine black fruit assembled perfectly with the oak. Very round without any edge,
the epitome of harmony and balance. This wine also combines very well with all
meals and times of day. The prescriber and most famous world’s wine guru Robert
Parker gave it 90 points.
Robert Parker: Urbina Selección Especial 2001 The 2001
Seleccion Especial was produced from organically grown fruit from 50+-year-old
vines. It was aged for 24 months in French and American oak. It is dark
ruby-colored with a funky/earthy nose that also reveals crushed rock, spice
box, and black cherry. Made in a traditional style, it is graceful on the
palate with silky red fruits, lively acidity, excellent balance, and a pure
finish. It can be enjoyed now and over the next 6-8 years. RATING: 90 points
VARIETALS 95% Tempranillo, 5 %
Grenache, Carignan and Graciano
APPELLATION Rioja, Spain
25.00
Bodegas Pedro Benito Urbina Urbina Gran Reserva Especial
1994 Gran Reserva Urbina Especial
This wine comes from the best grapes from the Estate, all
from vines over 20 years. Fermentation at 28 º
C and macerated the last 28 days, followed by 24 months in oak and 48 months in
bottle. Garnet-red color, splendid maturity, complexity on the nose, the palate
is seen in the harmonious and balanced oak and fruit tannins, elegant and
velvety soft, and wonderful length.
Robert Parker Review: Urbina
Gran Reserva Especial 1994
The 1994 Gran Reserva Especial (from a great vintage) is
medium ruby colored with a lovely bouquet of cherry blossom, earth notes, spice
box, leather, black cherry, and plum. On the palate it is multifaceted,
elegant, concentrated, impeccably balanced, and holding strong. It should drink
nicely for another 10-15 years if not longer. RATING: 92 points
VARIETALS 95 % Tempranillo, 5 %
Graciano & Mazuelo
APPELLATION Rioja, Spain
35.00
12 Case
Bodegas AgeReserva Especial Urbina Gran
2009 Siglo Crianza
Made with Tempranillo, Garnacha and Mazuelo grapes. The
three grape varieties are crushed and de-stemmed separately. Fermentation lasts
for one week at controlled temperatures between 25 and 28 °C.
During this time, maceration and continuous pumpovers help colour extraction.
After fermentation, the wine is racked to separate it from the lees at the
bottom of the tanks. The clean wine stays in American oak barrels for a year
before being bottled. It is then aged for at least another six months in our
cellars. A wine that is recognized worldwide for the burlap sack that covers
the bottle. The sacks are placed manually by ASPRODEMA, an NGO that helps
adults with intellectual disabilities. Tasting Bright garnet-red with purple
hues. Complex nose. Fruity with notes of toast, vanilla, cocoa and spices
acquired during ageing. The palate is structured, elegant and persistent.
Pairing Ideal with red meats, roasts, game and aged cheese.
VARIETALS 85 % Tempranillo, 10%
Garnacha 5% Mazuelo
APPELLATION Rioja, Spain
12 Case
Bodega Ribera de Pelazas
2005 Gran Abadengo Reserva
Grapes Made completely from selected Juan García grapes from
hundred years old vineyards. Production Notes A wine made completely from
selected Juan García grapes from hundred years old vineyards. Made in conical
frustum shaped tanks at a controlled temperature and produced by malolactic
fermentation. Aged 18 months in Romanian oak barrels. Tasting
Visiual: An excellent red cherry colour clean and bright.
Nose: Expressive nose with personality. A delicate bouquet of nuts and spices
with a hint of vanila, cinnamon and ripe fruit. Palate: Long initial taste.
Enveloping, smooth and pleasant on the mouth and retronasal. Very elegant, meaty,
and full mouth with exceptional compromise between the Juan Garcia fruit, and
acidity. Delicious and long, persistent finish yielding deep structure and
tanins from 100 year-old vines. Serving temperature 60°F
VARIETALS Juan Garcia 100% 100
year old vines
APPELLATION
22.00
Arribes, Spain
6 pack
Bodega Ribera de Pelazas
2005 brunÁl
This wine is unique in the world, prepared with the variety
of the same name and fully selected grapes. The grapes are a small, tight
cluster, with blue skin, black tough pulp, not colored, with a particular
flavor. This wine has been carefully crafted with controlled temperature,
malolactic fermentation and clarified naturally. He then goes on to be raised
in French oak and Romanian (medium roast fine grain), high quality, for a total
of twelve months. His graduation is 14.5 °.
organoleptic analysis Tasting Intense cherry color with purple trim, stable ,
clean and bright. Nose: now stands a good roasting timber, cocoa notes exhaling
graphite and flint and minerals, in the background is seen a very good mature
fruit character reminiscent of cherries in liquor certain and wild fruits. On
the palate: a entry is soft yet powerful, much cargo manifests fruit
(blackcurrant, blackberry), roasted grapes, very good oak and a fleshy, it is
very tasty and long aftertaste. Bruñal is a exceptional wine worldwide and has
an extraordinary prestige, principles to be a unique wine by its grape variety
and its qualities. Has achieved excellent grades in specialized guides
throughout the world. Published in the prestigious USA guide, Wine Report 2007
VARIETALS 100 % Brunal 100 year old vines Arribes, Spain
APPELLATION 1 1
pack/ wooden box
Clos Berenguer del Molar
2011 Clos de Tafall Priorat
Clos Berenguer del Molar is an excellent example of the
quality that’s coming out of Priorat these days. The Clos de Tafall, is made
with grapes from 80 year-old Grenache and Carignan vines plus 10% of Cabernet
Sauvignon aged for 12 months in French oak barrels. Cedar, spice box, incense,
lavender, black cherry, and black plum aromas in the nose. This concentrated,
lengthy wine will be at its best from 2012 to 2017.
VARIETALS Grenache 55%, Carignan
35% Cabernet Sauvignon 10%
APPELLATION
Priorat, Spain
Llicorella Vins
2005 Gran Nasard Priorat
LLicorella Vins SL is a family business producing wines of
the D.O.Q. Priorat. For a long time the family was selling their grapes to
other wine producers and at the beginning of this new century they started to
produce their own wines. The cellar is located in the Farré House in the
village of Torroja del Priorat. The family is composed by the Arnal brothers:
Mr. Guillem Arnal is the vine grower, Mr. Eduard Arnal in the administration
and Ms. Mònica Cambra is the wine maker. Llicorella Vins, S.L.
produces estate wines and the main estate is MAS SAURA which is 66 years old
vineyard and located near the village of Porrera, near to Torroja del Priorat.
This vineyard has a total of 20 hectares but only 8,5 hectares are cultivated.
The vineyards are above 350 meters sea level and soils are composed by
llicorella, a typical slate of the D.O.Q. Priorat. The grape varieties
cultivated in the estate MAS SAURA are Grenache (5 hectares), Cabernet
Sauvignon (2 hectares), Carignan (1 hectare) and Syrah (0,5 hectares). The
vineyard begins to bloom in the middle of March and after some rain in spring
and a hot and dry summer, the grapes are picked in midSeptember. The first
grapes picked are the Syrah, then the Cabernet Sauvignon, then the Grenache and
finally the Carignan. The production is done following traditional methods but
the latest control technologies to get a great wine, everything managed by Ms.
Mònica Cambra. Wines produced by Llicorella Vins, S.l.
are: MAS SAURA (4.000 bottles) and GRAN NASARD (4.000 bottles). Tasting Notes
Intense coloring. Dark red color. Intense nose. Very ripe fruit dominates,
jam-like. In the background emerge the subdued toasted avours of oak with
suggestions of minerals. Once the wine has been in the glass for a short time
it becomes fresher, the toasted oak becomes clearer and other aromas such as
dark chocolate appear. The attack is round and enticing. Once in the mouth, the
sensation of volume is considerable. It is dense and syrupy. The tannins are
mature and well integrated. The fruit of the Grenache emerges strongly again
and leaves the complexity of the oak in the background. Finally, a peak of
acidity prevents the wine from being weighty and lengthens the warm feeling of
well-being. One year in French oak casks VARIETALS Grenache 60%, Priorat, Spain
Carignan 40% APPELLATION 23.00
Bodegas Grifoll-Declara
2010 Tossals Junior
The 2006 Tossals Junior is 33% Garnacha, 33% Cariñena, and
the balance Cabernet Sauvignon. Aged for 12 months in French oak barrels, it
offers up an enticing nose of slate/mineral, lavender, and comfiture of black
fruits. Rich, full-bodied, and flavorful, it will evolve for 2-3 years and will
be at its best from 2012 to 2021. Produced by Bodegas Grifoll-Declara, a small
20 acre estate in Montsant. 90 Points Parker.
VARIETALS 35% Grenache, 35%
Carignan, 30% Cabernet
APPELLATION Montsant, Spain
12 Case
Aecovi Jerez Alexandro
Amontillado
Tasting Notes: Color: transparent amber Nose: Pungent and
penetrating bouquet suggestive of hazelnut, impregnated in a vinous oak that
confers a very pleasant complexity. Mouth: A wealth of tastes burst on the
palate with a long and highly vinous permanence, loyal to its complex structure
from wine soaked oak, almond and saline flavors. Food pairing: It marries
perfectly with soup, dishes including mushrooms, white meat, fatty fish and
mature cheeses. Type of Aging: Biological and Oxidative ageing Criaderas y
Soleras system Type of Wine: Generoso
VARIETALS
APPELLATION Jerez de la
Frontera, Spain
375 ml
100% Palomino Fino
750ml 6 pack
Aecovi Jerez Alexandro
Manzanilla
Tasting Notes:
The proximity to the sea and the special climatic conditions
of Sanl√∫car de Barrameda characterize this wine, exclusively
aged in oak butts under a veil of yeasts called “flor”.
Color Bright straw-like yellow with diamond sheer.
Nose Penetrating aroma with notes of almonds and olive
tones.
Mouth Light and dry flavors that
flow impregnating with salty
sensations, vinous tastes, and a pleasant bitterness that
lingers to delight the palate.
Food Pairing It is an ideal accompaniment to “tapas”,
seafood, white
fish, soup or ham. It should be served chilled.
Type of Ageing Criaderas y
Soleras system
VARIETALS
APPELLATION
375 ml
100% Palomino
Cadiz, Spain
750ml 6 pack
Aecovi Jerez Alexandro
Pedro Ximénez
Tasting: This natural sweet wine is made from sun ripened
Pedro Ximénez grapes aged by oxidation in oak butts through the “criaderas y
soleras” system. Color: Dark mahogany with a characteristic density. Nose It is
a highly aromatic wine with notes of raisined and dried fruits (dates and
figs). Mouth: Sweet and silky on the palate with a pleasant balance between
sweetness and vinosity. Food Pairing: Excellent companion to all types of
desserts and blue cheeses and highly suited to aromatise confectionery and to
make ice cream.
VARIETALS
APPELLATION
375 ml
1 750ml 20.00 6 pack
Sanl√∫car
de
100% Pedro Ximenez
Barrameda (Cádiz)
Spain
Aecovi Jerez Alexandro
Cream
Color: Intense bright and brilliant amber. Nose: Intense and
vinous bouquet that accentuates hints of wood with light honey and raisin
nuances. Mouth: Full and complete in the mouth with a pleasing balance of
bitter tones from its protracted ageing in oak, and velvety on the palate. Food
Pairing: Excellent accompaniment to mature cheeses, foie gras and all kinds of
desserts. It can be consumed as an aperitif with ice and orange slices
Type of Ageing: Criaderas y
Soleras system
VARIETALS
APPELLATION Jerez de la
Frontera, Spain
375 ml
100% Palomino Fino
750ml 6 pack
Aecovi Jerez Alexandro
Fino
Tasting Notes
Color: Transparent, bright pale yellow. Nose: Its bouquet
penetrates easily expressing almond notes and attractive dry leaves. Mouth: Dry
and delicate flavor that flows on the palate leaving an agreeable bitter
permanence with vinous tastes. Food Pairing: Served chilled, it is the ideal
accompaniment to “tapas”, seafood, white fish, mild cheese or ham
VARIETALS
APPELLATION Jerez de la
Frontera, Spain
375 ml
100% Palomino Fino
750ml 6 pack
Aecovi Jerez Alexandro
Oloroso
Color: Intense, brilliant, bright and very clear amber.
Nose: Very generous bouquet with notes of walnut that reveals an intense
vinosity acquired over the course of many years of ageing in oak butts. It
inundates our olfactory sense with elegance and finesse. Mouth: Very intense to
taste, slightly velvety, with a long and pleasant permanence on the palate. It
is inviting to taste in short sips to better appreciate its ample ageing. Food
Pairing: Perfect accompaniment to mature cheeses, red meat and game. Type of
Ageing: Oxidative ageing
VARIETALS
APPELLATION Jerez de la Frontera,
Spain
375 ml
100% Palomino
750ml 6 pack
Bodegas Bleda
Amatus Dulce Monastrell
ELABORATION: Hand-picked harvest of the carefully selected
grapes coming from old vineyards located at an altitude of 700 meters above the
sea level with the right ripeness given by a late harvest that are being
submitted during six days to a delicate cold macerations process by obtaining
the highest concentration of color, dry extract and fruity aromas. This wine
has not been submitted to any process of stabilization, so small solid
sediments can appear at the bottom of the bottle. TASTING NOTES: Dark red
cherry color with violet borders. Powerful aroma, red and ripe fruit. Tasty,
creamy, sweet, ripe tannins, plenty of sweetness and intense fruit
concentration. SERVING TEMPERATURE: 8º - 10º
C. GASTRONOMY: Cured cheeses, p√¢tes, marmalade,
chocolates, all kind of sweets, cakes and ice creams, fruit salads, Awards:
Silver Medal At The Xvi D.O. Jumilla Quality Contest, April 2010. Gold Medal In
The Monastrell Kingdom Brotherhood Awards, April 2010 Silver Medal In The China
Wine Sommmelier Challenge 2010. November. Gold Medal In The Mundus Vini Wine
Contest, Neustadt, Germany 2010. Bronze Medal In The Bacco Awards Madrid, Only
One Sweet Red Awarded, June 2010. 90 Points In The International Wine Cellar,
September 2010, Stephen Tanzer'S, Usa
VARIETALS 85% Monastrell + 15%
Syrah
APPELLATION Jumilla, Spain
375 ml
Argentina
Camino de los 7 Lagos
2012 Sauvignon Blanc & Semillon
Alcohol: 13.0 %. Total Acidity: 5.32 gr/lt. Sugar: 5.55
gr/lt. pH: 3.8 Between 42 F and 46 F. 2 years for optimum consumption Reductive
fermentation method with temperature control. Young wine, no oak barrel ageing.
Bottled: April 2012 Color: Bright greenish yellow. Aroma: Intense, floral and
fruity, with citrus notes a mineral touch. Taste: Gentle in the mouth. Fruity,
balanced and distinguished acidity. Delicious long finish
VARIETALS 65% Sauvignon Blanc
35% Semillon
APPELLATION Patagonia, Argentina
Arriving Mid-Dec
Camino de los 7 Lagos
2012 Malbec
TECHNICAL NOTES
Alcohol: 14.5%. Total Acidity: 4.35 gr/lt. Sugar: 3.82
gr/lt. pH: 3.7
SUGGESTED SERVING TEMPERATURE
Between 62 F and 66 F.
AGING POTENTIAL
2 to 3 years.
WINE MAKING PROCESS
Maceration: 18 days. Malolactic Fermentation: 100%. Young
wine with short oak barrel ageing. Bottled: July 2010
TASTING NOTES
Color: Dark red with violet highlights. Aroma: Red fruit,
ripe plums and notes of vanilla and tobacco. Taste: Very fruity, gentle, soft
tannins. Medium bodied. Long finish.
VARIETALS 100 % Malbec
APPELLATION Patagonia, Argentina
Camino de los 7 Lagos
2011 Reserva Malbec
TECHNICAL NOTES
Alcohol: 14.5%. Total Acidity: 4.65 gr/lt. Sugar: 2.56
gr/lt. pH: 3.8.
SUGGESTED SERVING TEMPERATURE
Between 62 F and 66 F.
AGING POTENTIAL
4 to 5 years.
WINE MAKING PROCESS
Maceration – Fermentation: 25 days. Malolactic
Fermentation: 100%. Ageing: 12 months (70% French oak barrels – 30% American
barrels). Bottled: April 2008
TASTING NOTES
Intense purple color with violet highlights. Flowery aromas
with some fruity notes of plum and blackberry. Reminiscences of chocolate,
vanilla and coconut. Fruity in the palate. Gentle and well-balanced. A wine
with structure and an elegant after-taste.
VARIETALS 100 % Malbec
APPELLATION Patagonia, Argentina
Camino de los 7 Lagos
2012 Pinot Noir
Vintage: 2012 Alcohol: 14.0%. Total Acidity: 4.72 gr/lt.
Sugar: 2.35 gr/lt. pH: 3.8. Serve Between 60 F and 64 F. Best Consumption 3
years. Maceration: 22 days. Malolactic Fermentation: 100%. Ageing: 6 months
(French & American oak barrels). Color: Brilliant ruby red. Aroma: Fruity,
with notes of cherries, strawberries, and reminiscent of vanilla and cocnut.
Taste: Soft in the palate. Very fruity, gentle tannins. Silky and balanced.
Long finish. palate the wine is fruity, balanced.
VARIETALS 100 % Pinot Noir
APPELLATION Patagonia, Argentina
Camino de los 7 Lagos
2012 Pinot Noir
Alcohol: 13.5%. Total Acidity: 5.40 gr/lt. Sugar: 2.25
gr/lt. pH: 3.9. Between 62 F and 66 F. 6 to 7 years. Maceration – Fermentation:
25 days. Ageing: 12 months (70% French oak barrels – 30% American barrels).
Bottled: April 2008 Intense ruby red. Intense fruity aromas of berries such as
blackcurrants, redcurrants and blackberries, with touches of vanilla, tobacco
and coconut. On the palate the wine if fruity, unctuous and balanced, with a
lingering after pallet.
VARIETALS 100 % Pinot Noir
APPELLATION Patagonia, Argentina
Camino de los 7 Lagos
2010 Gran Reserva Malbec Blend
Varietals: Malbec 50%Cabernet Sauvignon 20% Merlot 15%,
Cabernet Franc 15% 2010 Region: Patagonia Argentina
Deep violet color. Wine of great complexity and elegance.
Aged in new French (70%) and American (30%) oak barrels for 12 months.
Full-bodied, rounded and well-balanced.
Aging Potential 7 Years
VARIETALS Malbec 50% Cabernet
Sauvignon 20% Merlot 15%, Cabernet Franc 15%
APPELLATION Patagonia, Argentina
El Supremo
2012 Malbec
TECHNICAL NOTES
Varietal: 100% Malbec Harvest: Mid-March Alcohol: 13.5%
Acidity: 0.5 gr/liter pH: 3.6 Residual Sugar: 3.01
SUGGESTED SERVING TEMPERATURE
Between 63 F and 67 F.
AGING POTENTIAL
2 to 3 year.
WINEMAKER’S NOTES
Color: Deep dark red, with violet-like tints. Bouquet: It
has a complex aroma of red fruits, such as plums, cherries and raspberries,
with a hint of violets. Palate: Concentrated, with a long and velvety finish. A
fruit-forward wine with dark red fruit flavors. Sweet tannins.
VARIETALS Malbec 100%
APPELLATION Mendoza, Argentina
Exclusively for Lasco Enterprises
Chañarmuyo Estate
2011 Malbec
Chañarmuyo Estate is a winery that combines both the
exclusive resources of a unique terroir and the highest technology in its
production processes. Its vineyards extend across the Paimán range foot, at the
North of Famatina Department, in La Rioja Province, where height and soil merge
into a perfect blend: deserts of cold nights and sunny days. On its own
premises, the winery processes the grapes as soon as they are harvested and
bottles wines that comply with international quality standards. A malbec of intense,
deep red colour with purple tinges. It displays a complex aroma of plums and
cherries with notes of raisins and mint. It combines a bouquet of sweet, soft
tannins with a buttery sensation. Oak aging contributes hints of vanilla and
chocolate to the concentrated body of this great wine.
ORIGIN: Chañarmuyo, La Rioja, Argentina. HEIGHT OF VINEYARD:
1720 masl. SOIL: Alluvial, sandy loam. HARVEST: Ends of March. DETAILS OF
ELABORATION:
Classic fermentation at 25°C;
maceration: 20 days.
AGING: 8 months in bottles.
SERVING TEMPERATURE: 18°C.
VARIETALS 100 % Malbec
APPELLATION La Rioja, Argentina
Chañarmuyo Estate
2011 Reserve Malbec
Chañarmuyo Estate is a winery that combines both the
exclusive resources of a unique terroir and the highest technology in its
production processes. Its vineyards extend across the Paimán range foot, at the
North of Famatina Department, in La Rioja Province, where height and soil merge
into a perfect blend: deserts of cold nights and sunny days. On its own
premises, the winery processes the grapes as soon as they are harvested and
bottles wines that comply with interna tional quality standards.
Color: Bright medium ruby Nose: Dark fruits, smoked meat,
nutty oak,
coffee and a whiff of truffle on the slightly portly nose.
Palate: Fat and sweet, with flavors of coffee, truffle and game lifted by sound
acidity. The sweet, pliant fruit lingers nicely on the back end, where the
tannins are supple and ripe.
ORIGIN: Chañarmuyo, La Rioja, Argentina. HEIGHT OF VINEYARD:
1720 masl. SOIL: Alluvial, sandy loam. HARVEST: Ends of March. DETAILS OF
ELABORATION:
Classic fermentation at 25°C;
maceration: 20 days.
AGING: 8 months in bottles.
SERVING TEMPERATURE: 18°C.
VARIETALS 100 % Malbec
APPELLATION La Rioja, Argentina
France
Jean-Marie Berthier
DOMAINE DE MONTBENOIT
VINTAGE: 2012 PRODUCER: Vignobles Berthier LOCATION: On the
banks of the Loire between Niévreand Le Loiret APPELLATION: Coteauxdu Giennois
VARIETALS: 100% Sauvignon Blanc AGEING: Unoaked. Matured on lees. ALCOHOL:
12.5% TASTINGNOTES: Fruit forward with a white gold robe, this refreshing white
offers a bouquet of white flowers, citrus and passion fruit. On the palate the
first impression is soft and tender while a raciness quickly follows giving it
an excellent balance of acidity. Enjoy it with an apéritif, white meat, fish or
seafood. PRODUCTION:75,000bottles VIGNOBLES BERTHIER Jean-Marie Berthier
founded Domaine de Clairneaux in Sainte- Gemme-en-Sancerre in 1983. In 1998 he
took over his father’s lands in Coteaux du Giennois. In 2012 JeanMarie’s sons
Clément and Florian joined the family business after a few years of working in
Burgundy and exploring new world winemaking techniques in the USA and New
Zealand. ABOUT COTEAUX DU GIENNOIS The Coteaux du Giennois vineyard is situated
on the hillsides along the Loire River in the states of Niévre and Loiret. The
195 hectares of the appellation extend into 14 towns. The vines grow on flinty
or limestone hills along the Loire. White wines are fresh, fine and fruity;
rosés are tender and subtle, the reds aromatic and round.
VARIETALS 100 % Sauvignon Blanc
APPELLATION Coteauxdu Giennois,
Loire– France
1
Jean-Marie Berthier
DOMAINE DES CLAIRNEAUX BLANC
VINTAGE: 2012 PRODUCER: Vignobles Berthier LOCATION: On the
banks of the Loire to the east of Bourges APPELLATION: Sancerre VARIETALS:
Sauvignon Blanc 100% AGEING: Unoaked. Matured on lees. ALCOHOL: 12.5%
TASTINGNOTES: Made from 100% old vine Sauvignon Blanc, this Sancerre is dry yet
fruit forward. The lightly yellow-colored wine displays its terroir with a
bouquet of grapefruit, white flowers and a hint of graphite. On the palate is
it silky and refreshing. It can be served as an aperitif, with fish in a sauce,
seafood and cheeses, especially Crottin de Chavignolgoat cheese.
ANNUALPRODUCTION:60,000bottles VIGNOBLES BERTHIER Jean-Marie Berthier founded
Domaine de Clairneaux in Sainte- Gemme-enSancerre in 1983 when he married his
wife. In 1998 he took over his father’s lands in Coteaux du Giennois. In 2012
Jean-Marie’s sons Clément and Florian joined the family business after a few
years working in Burgundy and exploring new world winemaking techniques in
Oregon and New Zealand. ABOUT SANCERRE Dominating the Loire from high on its
"piton" or hilltop, the vineyards of Sancerre were destined for great
winemaking. Along the Loire River, the vineyard extends on 2,926 Has into 14
towns. The wonderful terroir of limestone and flint soils contribute to the
marvelous quality of these wines. White wines are fresh, fine and fruity; rosés
are tender and subtle, the reds aromatic and round.
VARIETALS 100 % Sauvignon Blanc
APPELLATION Sancerre, France
Arriving mid-Dec 2013
Jean-Marie Berthier
DOMAINE DE MONTBENOIT
VINTAGE: 2012 PRODUCER: Vignobles Berthier LOCATION: On the
banks of the Loire between Niévreand Le Loiret APPELLATION: Coteauxdu Giennois
VARIETALS: 100% Sauvignon Blanc AGEING: Unoaked. Matured on lees. ALCOHOL:
12.5% TASTINGNOTES: Fruit forward with a white gold robe, this refreshing white
offers a bouquet of white flowers, citrus and passion fruit. On the palate the
first impression is soft and tender while a raciness quickly follows giving it
an excellent balance of acidity. Enjoy it with an apéritif, white meat, fish or
seafood. PRODUCTION:75,000bottles VIGNOBLES BERTHIER Jean-Marie Berthier
founded Domaine de Clairneaux in Sainte- Gemme-en-Sancerre in 1983. In 1998 he
took over his father’s lands in Coteaux du Giennois. In 2012 JeanMarie’s sons
Clément and Florian joined the family business after a few years of working in
Burgundy and exploring new world winemaking techniques in the USA and New
Zealand. ABOUT COTEAUX DU GIENNOIS The Coteaux du Giennois vineyard is situated
on the hillsides along the Loire River in the states of Niévre and Loiret. The
195 hectares of the appellation extend into 14 towns. The vines grow on flinty
or limestone hills along the Loire. White wines are fresh, fine and fruity;
rosés are tender and subtle, the reds aromatic and round.
VARIETALS 85% Pinot Noir, 15%
Gamay
APPELLATION Coteauxdu Giennois,
Loire– France
Arriving Mid Dec 2013
Germany
Georg Breuer
2011 Charm Semi-Dry Reisling
Founded in 1880 by Peter Breuer, partner of the venerable
German wine shipping firm scholl & hillebrand, Breuer was passed on to
Peter’s son Georg and then to grandsons Bernhard and heinrich upon Georg's
passing in 1978. the shipping firm was sold and Bernhard and heinrich used the
1980s and 90s to carefully expand the estate to its present 60 vineyard acres
in the steepest, most well drained vineyards of the Rheingau communes of Rüdesheim
and Rauenthal. an authority and author on Germany's wine regions and largely
credited with restoring Riesling’s respectability in world markets, Bernhard
Breuer worked tirelessly in defense of German viticulture integrity. since his
death in 2004, heinrich Breuer and winemaker hermann schmoranz have admirably
promoted these same ideals: all production follows a strict terroir-based
hierarchy for the production of naturally dry wines made from healthy,
physiologically-ripe Riesling grapes. Charm offers excellent value in regional
Rheingau Riesling in the inimitable, elegant Breuer style. Breuer wines are
characterized by their precision and balance of flavor extract and racy,
aromatic elegance, achieved through disciplined harvesting and minuscule
yields. Breuer Rieslings are age worthy wines of the highest order, widely acclaimed
by the international trade and press.
"Shows touches of ripeness to the golden raisin and
baked apple flavors. Mineral-infused finish hints at power. Some honeyed notes.
Drink now through 2015. 750 cases made." WS
VARIETALS
APPELLATION
100% Reisling
Rheingau , Germany
C. H. Berres Wehlener
Klosterberg Kabinett Riesling 2002
The Berres family is recorded to have resided and worked in
the vineyards of √úrzig since the year 1510. Markus
Berres, 21st generation, has taken the helm of this prestigious Mittel Mosel
estate beginning with the 2004 vintage, and is in the process of effecting one
of the most significant renaissances in recent German wine history. Upon
secularization of the Mosel by Napoleon, one of the first great private wine estates
to be established was that of Peter Nicolay in √úrzig,
including the finest sites in √úrzig, Erden, Wehlen,
Graach and Zeltingen. Through marriage and inheritance Nicolay became C.H.
(Carl Hubert) Berres, which continued to produce and market the estate’s great
Rieslings under the Peter Nicolay brand until 1986, when the estate was divided
upon inheritance. Carl Hubert’s grandson Alfred (father of Markus) retained
nearly 10 acres of old, ungrafted Riesling vines in the best sites, including √úrzig’s
famous Würzgarten and legendary, minuscule Goldwingert, and
Erden’s Treppchen. While fine wines continued to be made in the original
Berres/Nicolay cellars, sales were limited to the local trade, with significant
accumulation of great 1990s vintages in the Berres cellars as a result. √úrzig
and Erden are famous for their red slate soils and singular rock outcroppings
that retain heat and concentrate the typical herb-spice of the wines. These are
the only villages in the Mosel allowed to replant without grafting, as
phylloxera was never able to penetrate the rock barriers.
VARIETALS
APPELLATION
100% Reisling
Mosel , Germany
Lerin Wines is a local, family owned company that
specializes in wines from Spain. We are particular about the wine we drink and
believe that we should only sell wines that we would serve to our friends and
family. We only sell; quality, premium, boutique, hard to find wines, and we
believe that you will agree that our portfolio is stellar.
We are always on the lookout for spectacular new wines and
continue to add amazing brands- so be sure to check back about what is new.
We consider ourselves to be a different kind of distribution
company. We do not try to hide up charges by adding spilt charges or fuel surcharges. What we quote you
is what you get! We do however offer a discount for large quanity purchases. If
we can be of service to you or your company in anyway please let us know.
Thank You for your time, Walter
& Paja Sanchez and Staff
W ines
Lerin Wines 720 Bastrop Hwy Suite 226 Austin, TX 78741 Main
Office 512-981-8993 Lerinwines.vpweb.com Lerinwiens@gmail.com Your
Representative ___________________ Phone #_______________________
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